Save It Festive, whimsical cookies shaped like Christmas boots, perfect for holiday gatherings. These buttery vanilla cookies are decorated with colorful icing for a joyful touch.
This recipe has become a staple during our family holiday celebrations because everyone loves decorating their own boot cookie.
Ingredients
- Cookies: 250 g all-purpose flour, 125 g unsalted butter softened, 100 g granulated sugar, 1 large egg, 1 tsp vanilla extract, 1 pinch of salt
- Decorations: 150 g powdered sugar, 2–3 tbsp milk, Red, green, and white food coloring, Assorted sprinkles or edible glitter (optional)
Instructions
- Step 1:
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Step 2:
- Add the egg and vanilla extract' mix well.
- Step 3:
- Sift in the flour and salt, then stir until a soft dough forms.
- Step 4:
- Shape the dough into a disc, wrap in plastic, and chill for 30 minutes.
- Step 5:
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Step 6:
- Roll out the dough on a lightly floured surface to 0.5 cm (1/4 inch) thickness.
- Step 7:
- Use a boot-shaped cookie cutter to cut out cookies. Place them on the prepared baking sheet.
- Step 8:
- Bake for 10–12 minutes, or until the edges are lightly golden. Cool completely on a wire rack.
- Step 9:
- For the icing, mix powdered sugar with milk to form a thick, spreadable glaze. Divide and tint with food coloring as desired.
- Step 10:
- Decorate the cooled cookies with colored icing and sprinkles. Allow icing to set before serving.
Save It These cookies bring the family together as we decorate and share stories around the holiday table.
Required Tools
Mixing bowls, Electric mixer or whisk, Rolling pin, Boot-shaped cookie cutter, Baking sheet, Parchment paper, Cooling rack
Allergen Information
Contains wheat (gluten), egg, and dairy (butter, milk). Decorations may contain additional allergens; check labels carefully.
Nutritional Information
Calories: 110, Total Fat: 5 g, Carbohydrates: 15 g, Protein: 1 g (per serving)
Save It Enjoy your festive treats with a warm beverage and holiday cheer.
Recipe FAQs
- → What gives the cookies their buttery texture?
The softened unsalted butter creamed with sugar creates a tender, buttery crumb in the cookies.
- → How do I achieve vibrant icing colors?
Mix powdered sugar with milk to a glaze consistency, then add red, green, and white food coloring for traditional festive hues.
- → Can I use other flavorings instead of vanilla?
Yes, swapping vanilla extract for almond or orange zest adds delightful variations to the cookie flavor.
- → What is the ideal thickness for rolling the dough?
Roll the dough to about 0.5 cm (1/4 inch) thickness to ensure even baking and maintain the shape of the boot cutter.
- → How should these cookies be stored?
Store them in an airtight container at room temperature for up to one week to preserve freshness and texture.