Save It A savory, satisfying omelette folded with melted cheese, garlicky goodness, and a golden tortilla base—perfect for breakfast, brunch, or a quick meal.
The first time I tried making this cheesy garlic tortilla omelette was on a busy weekend morning when I needed something delicious but effortless. It was an instant hit with the family—everyone loved the crispy tortilla combined with gooey cheese and aromatic garlic.
Ingredients
- Eggs: 4 large eggs, 2 tbsp milk, pinch of salt, pinch of black pepper
- Garlic & Aromatics: 2 cloves garlic (finely minced), 2 tbsp finely chopped fresh parsley (optional)
- Dairy & Cheese: 1/2 cup (50 g) shredded cheddar cheese, 1/4 cup (25 g) shredded mozzarella cheese, 1 tbsp unsalted butter
- Tortilla: 1 large (10-inch) flour tortilla
Instructions
- Whisk Eggs:
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Preheat Skillet:
- Heat a non-stick skillet (about 10 inches) over medium heat. Add butter and swirl to coat.
- Sauté Garlic:
- Add minced garlic to the pan and cook for 30 seconds until fragrant.
- Cook Eggs:
- Pour in the egg mixture. Cook gently, stirring with a spatula, until eggs begin to set but are still slightly runny on top (about 2 minutes).
- Add Cheese & Herbs:
- Sprinkle cheddar and mozzarella evenly over the eggs, then scatter parsley if using.
- Layer Tortilla:
- Place the tortilla directly over the eggs, pressing gently. Cook for another 1–2 minutes until the eggs are mostly set.
- Flip Omelette:
- Carefully flip the omelette using a large spatula or invert onto a plate and slide back into the pan, tortilla side down.
- Crisp & Serve:
- Cook for 1–2 more minutes until the tortilla is golden and crisp. Slide onto a plate, fold in half, slice, and serve hot.
Save It This omelette has become a weekend staple, and everyone always asks for seconds. Making it together has turned into a fun family breakfast ritual.
Required Tools
Mixing bowl, whisk, 10-inch non-stick skillet, spatula, knife, and cutting board
Allergen Information
Contains eggs, milk (cheese, butter), and wheat (tortilla). Always double-check your labels if you or a family member have gluten or lactose intolerance.
Nutritional Information
Per serving: 410 calories, 26 g total fat, 22 g carbohydrates, and 21 g protein
Save It Enjoy your cheesy garlic tortilla omelette hot off the pan. It’s perfect for a hearty breakfast or a simple dinner.
Recipe FAQs
- → How do I get a crisp tortilla base?
Cook the omelette until set, then flip so the tortilla faces the skillet. Let it brown until golden and crisp.
- → Can I use other cheeses?
Yes, substitute cheddar and mozzarella with your favorite cheese blend for added flavor or creaminess.
- → How can I add more vegetables?
Sauté spinach, mushrooms, or bell peppers before adding the eggs for extra texture and nutrition.
- → Is this dish vegetarian?
Yes, it contains no meat and uses eggs, dairy, and tortilla. Double-check labels for dietary needs.
- → What can I serve alongside?
Pair with salsa, avocado, or a dollop of sour cream to enhance taste and add freshness to each bite.
- → Can gluten-free tortillas be used?
Absolutely! Opt for gluten-free tortillas to suit dietary restrictions without sacrificing flavor.