Save It A festive and visually stunning dessert featuring crisp apple slices drizzled with gooey caramel and chocolate, topped with holiday-inspired decorations. Perfect for Christmas gatherings!
This recipe brings joy every holiday season as my family gathers around to admire and indulge in the wreath of caramel apple slices.
Ingredients
- Fruit: 4 large crisp apples (Granny Smith or Honeycrisp) cored and sliced into 1/2-inch wedges, 1 tablespoon lemon juice (to prevent browning)
- Caramel: 1 cup soft caramel candies unwrapped, 2 tablespoons heavy cream
- Chocolate: 1/2 cup dark or milk chocolate chips
- Toppings: 1/4 cup chopped pecans or walnuts, 1/4 cup red and green candy-coated chocolates (e.g. M&Ms), 2 tablespoons holiday-themed sprinkles, 2 tablespoons shredded coconut (optional)
Instructions
- Step 1:
- Toss the apple slices with lemon juice to prevent browning Arrange the slices in a wreath shape on a large round serving platter overlapping slightly
- Step 2:
- In a microwave-safe bowl combine caramel candies and heavy cream Microwave in 20-second increments stirring until melted and smooth
- Step 3:
- Drizzle the warm caramel evenly over the apple slices
- Step 4:
- Melt chocolate chips in a separate microwave-safe bowl in 20-second intervals until smooth Drizzle the chocolate over the caramel apples
- Step 5:
- Immediately sprinkle chopped nuts candy-coated chocolates sprinkles and coconut (if using) over the top
- Step 6:
- Serve immediately or refrigerate up to 30 minutes before serving for best texture
Save It Sharing this dessert always brings my family closer as we enjoy its sweet flavors and festive look.
Notes
Serve with toothpicks for easy grabbing Pair with mulled cider or hot chocolate for a cozy treat
Required Tools
Sharp knife Cutting board Large serving platter Microwave-safe bowls Spoon or piping bag (for drizzling)
Allergen Information
Contains dairy (caramel chocolate cream) nuts (pecans/walnuts) and possible soy (chocolate) Candy toppings may contain gluten or other allergens check labels carefully
Save It This caramel apple slice wreath makes a delightful centerpiece and treat all at once perfect for holiday celebrations
Recipe FAQs
- → How can I prevent apple slices from browning?
Coating the apple slices with lemon juice helps slow oxidation and keeps them looking fresh longer.
- → What alternatives exist for the nut toppings?
To avoid nuts, substitute with toasted seeds like pumpkin or sunflower seeds for similar texture and flavor.
- → Can I use different types of chocolate for drizzling?
Yes, both dark and milk chocolate work well. White chocolate can also be used for added color contrast.
- → How should I serve and store the finished wreath?
Serve immediately for best texture or refrigerate up to 30 minutes before serving to allow flavors to meld.
- → What tools are necessary to prepare this dish?
A sharp knife, cutting board, large platter, microwave-safe bowls, and a spoon or piping bag for drizzling are all helpful.
- → Are there common allergens to be aware of?
This dish contains dairy, nuts, and possibly soy and gluten from certain candy toppings. Check ingredient labels carefully.