Can I use fresh peas instead of frozen?

Yes, fresh peas work well and may add a slightly sweeter flavor. Add them towards the end of cooking to retain their crispness.

What oil is best for stir-frying these vegetables?

Neutral oils like canola or sunflower are ideal for high heat, while toasted sesame oil adds flavor when used sparingly or at the end.

Swap traditional soy sauce for tamari or a certified gluten-free soy sauce to keep the dish gluten-free without compromising taste.

Yes, grilled tofu, chicken, or shrimp pair well as additions, enhancing the dish's heartiness and nutritional value.

Napa cabbage, shredded carrots, or bok choy are great alternatives that maintain texture and flavor balance in the stir-fry.

A quick, vibrant vegetable stir-fry with tender cabbage, sweet peas, and savory garlic-soy flavor—perfect as a side or light main.

I first made this on a busy weeknight and was delighted by how flavorful and satisfying it was with so little effort.

Prepare the sauce:: In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, and black pepper. Set aside.
Heat oil:: Heat vegetable oil in a large skillet or wok over medium-high heat.
Cook aromatics:: Add minced garlic (and ginger, if using) and stir-fry for 30 seconds until fragrant.
Add cabbage:: Add sliced cabbage. Stir-fry for 3 to 4 minutes until it starts to wilt but remains crisp.
Add peas:: Add frozen peas and continue to stir-fry for another 2 to 3 minutes until peas are heated through and cabbage is tender-crisp.
Sauce and finish:: Pour sauce over vegetables and toss to coat. Cook for another minute.
Serve:: Remove from heat. Taste and adjust seasoning. Serve hot, garnished with sliced scallions if desired.

This simple dish reminds me of cooking with my mom, who loved quick and colorful meals for busy nights.

Large skillet or wok, chef's knife, cutting board, mixing bowl, wooden spoon or spatula

Contains soy if using soy sauce and may contain gluten. Substitute tamari for a gluten-free version.

Each serving has 105 calories, 6 g fat, 12 g carbohydrates, and 4 g protein.

Bright, crunchy, and full of flavor, this cabbage stir-fry is sure to become a go-to favorite.

→ Can I use fresh peas instead of frozen?: Yes, fresh peas work well and may add a slightly sweeter flavor. Add them towards the end of cooking to retain their crispness.
→ What oil is best for stir-frying these vegetables?: Neutral oils like canola or sunflower are ideal for high heat, while toasted sesame oil adds flavor when used sparingly or at the end.
→ How can I make this dish gluten-free?: Swap traditional soy sauce for tamari or a certified gluten-free soy sauce to keep the dish gluten-free without compromising taste.
→ Is it possible to add protein to this dish?: Yes, grilled tofu, chicken, or shrimp pair well as additions, enhancing the dish's heartiness and nutritional value.
→ Can I substitute the cabbage with other vegetables?: Napa cabbage, shredded carrots, or bok choy are great alternatives that maintain texture and flavor balance in the stir-fry.