Save It Tender baby carrots glazed in a rich blend of bourbon, pure maple syrup, and butter for a sweet and savory side dish with a subtle boozy kick.
I first served this dish at a family gathering and everyone loved how the glaze perfectly complemented the natural sweetness of the carrots.
Ingredients
- Baby carrots: 1 lb (450 g) peeled and trimmed
- Unsalted butter: 2 tbsp
- Pure maple syrup: 3 tbsp
- Bourbon: 2 tbsp
- Brown sugar: 1 tbsp packed
- Kosher salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Chopped fresh parsley (optional): 1 tbsp
Instructions
- Step 1:
- Bring a medium pot of salted water to a boil. Add the baby carrots and cook for 5 to 7 minutes until just tender. Drain and set aside.
- Step 2:
- In a large skillet over medium heat, melt the butter. Stir in maple syrup, bourbon, brown sugar, salt, and pepper.
- Step 3:
- Add the drained carrots to the skillet. Toss to coat and cook, stirring frequently, for 8 to 10 minutes, or until the glaze thickens and the carrots are glossy and tender.
- Step 4:
- Remove from heat. Transfer the carrots to a serving dish and spoon any remaining glaze over the top.
- Step 5:
- Garnish with chopped parsley if desired. Serve warm.
Save It This recipe quickly became a favorite at family dinners, especially during holiday celebrations where its sweet and savory notes complement richer main dishes.
Nutritional Information
Calories: 143 per serving, Total Fat: 5 g, Carbohydrates: 25 g, Protein: 1 g
Allergen Information
Contains dairy (butter). Gluten-free if all ingredients are certified gluten-free. Always check maple syrup and bourbon labels for hidden allergens.
Recommended Pairings
Excellent paired with roasted meats or holiday mains for a complete meal.
Save It These bourbon maple glazed baby carrots add a perfect final touch to any meal and are sure to impress your guests.
Recipe FAQs
- → How do you make the glaze shiny and thick?
Simmer the butter, maple syrup, bourbon, brown sugar, salt, and pepper together until the mixture thickens and glistens before tossing the carrots in it.
- → Can bourbon be substituted for a non-alcoholic alternative?
Yes, apple juice is a great substitute to maintain sweetness without alcohol.
- → How long should the baby carrots be cooked before glazing?
Boil the carrots for 5–7 minutes until just tender, then drain before adding the glaze.
- → What are good seasoning options to enhance the glaze?
A pinch of cayenne adds heat, and a squeeze of orange juice can brighten the glaze’s flavor.
- → Is this dish suitable for gluten-free and vegetarian diets?
Yes, as long as the maple syrup and bourbon are certified gluten-free, and it contains no meat or gluten ingredients.