3-Ingredient Peanut Butter Blossoms

Featured in: Sunrise Spoonfuls

These peanut butter blossoms combine creamy peanut butter, sugar, and egg to create chewy, flavorful cookies. Each cookie is baked until slightly cracked and then crowned with a glossy chocolate kiss, adding a sweet contrast. No chilling is needed, making the process quick and straightforward. Perfect as a simple, sweet treat using just three common ingredients from your pantry.

Updated on Thu, 20 Nov 2025 12:53:00 GMT
Warm, golden 3-Ingredient Peanut Butter Blossoms, perfectly soft with a melting chocolate kiss on top. Save It
Warm, golden 3-Ingredient Peanut Butter Blossoms, perfectly soft with a melting chocolate kiss on top. | sunnyspoonful.com

Classic, chewy peanut butter cookies topped with a glossy chocolate kiss — made effortlessly with just three pantry staples and no chilling required!

I first made these three-ingredient peanut butter blossoms when I wanted a quick dessert for a holiday party. They were so easy and delicious—everyone loved them!

Ingredients

  • Creamy peanut butter: 1 cup (250 g)
  • Granulated sugar: 1 cup (200 g)
  • Large egg: 1
  • Chocolate kiss candies: 24, unwrapped

Instructions

Prepare baking sheet:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix dough:
In a large bowl, combine peanut butter, sugar, and egg until smooth.
Shape cookies:
Scoop 1-tablespoon portions of dough and roll into balls. Place on baking sheet, spaced 2 inches apart.
Bake:
Bake for 8 to 10 minutes until edges are set and tops just begin to crack.
Add topping:
Right after baking, press a chocolate kiss into the center of each cookie. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Freshly baked 3-Ingredient Peanut Butter Blossoms, showing off their crackled tops and classic chocolate finish. Save It
Freshly baked 3-Ingredient Peanut Butter Blossoms, showing off their crackled tops and classic chocolate finish. | sunnyspoonful.com

Sharing these cookies became a family tradition every holiday season. My kids love pressing the chocolate kiss on top and watching it slowly melt into the cookie.

Required Tools

Large mixing bowl, mixing spoon or spatula, baking sheet, parchment paper, wire rack.

Nutritional Information

Per cookie: 120 calories, 6 g total fat, 14 g carbohydrates, 3 g protein.

Recipe Variations

Try using chunky peanut butter or swap out chocolate kisses for caramel filled candies for a fun twist.

Close-up of delightful 3-Ingredient Peanut Butter Blossoms, sweet and simple, waiting to be enjoyed. Save It
Close-up of delightful 3-Ingredient Peanut Butter Blossoms, sweet and simple, waiting to be enjoyed. | sunnyspoonful.com

Serve with a glass of cold milk for the perfect sweet treat. The simple prep makes these blossoms ideal for impromptu gatherings too.

Recipe FAQs

Can I use crunchy peanut butter instead?

Yes, crunchy peanut butter adds a pleasant texture variation, giving the cookies a slight crunch alongside the chewiness.

Is chilling the dough necessary before baking?

No chilling is needed; the dough can be scooped and baked immediately for convenience and speed.

Can I substitute the chocolate kisses with other candies?

Absolutely. Mini chocolate or caramel candies can be used as a topping if preferred.

How should I store these cookies to maintain freshness?

Store in an airtight container at room temperature to keep cookies moist and delicious for up to five days.

Are these cookies suitable for vegetarian diets?

Yes, all ingredients are vegetarian-friendly, but note the presence of peanuts, egg, and milk in the chocolate.

3-Ingredient Peanut Butter Blossoms

Chewy peanut butter cookies topped with chocolate kisses, ready in 20 minutes using three simple ingredients.

Prep Time
10 mins
Cook Time
10 mins
Total Duration
20 mins
Authored by Lana Bright

Recipe Type Sunrise Spoonfuls

Skill Level Easy

Cuisine Style American

Recipe Yield 24 Serving Size

Diet Preferences Vegetarian-Friendly, Free From Gluten

What You'll Need

Cookie Dough

01 1 cup creamy peanut butter
02 1 cup granulated sugar
03 1 large egg

Topping

01 24 unwrapped chocolate kiss candies (e.g., Hershey's Kisses)

Directions

Step 01

Preheat Oven and Prepare Pan: Preheat the oven to 350°F. Line a baking sheet with parchment paper.

Step 02

Combine Ingredients: In a large mixing bowl, blend peanut butter, granulated sugar, and egg until the mixture is smooth and homogenous.

Step 03

Portion Dough: Scoop tablespoons of dough and roll each into a ball. Arrange on prepared baking sheet, spacing each about 2 inches apart.

Step 04

Bake Cookies: Bake for 8 to 10 minutes until edges are set and tops begin to crack.

Step 05

Add Topping and Cool: Immediately press one chocolate kiss into the center of each cookie. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tools You'll Need

  • Large mixing bowl
  • Mixing spoon or spatula
  • Baking sheet
  • Parchment paper
  • Wire rack

Allergy Information

Review each ingredient to identify potential allergens, and consult a healthcare professional if you're unsure.
  • Contains peanuts, eggs, and milk (from chocolate candies). Always verify chocolate ingredient labels for allergens.

Nutrition Details (Per Serving)

This nutritional data is for reference only and isn't a substitute for medical advice.
  • Caloric Value: 120
  • Fats: 6 grams
  • Carbohydrates: 14 grams
  • Proteins: 3 grams