Thai Peanut Ramen Stir-Fry (Printable Version)
Fast stir-fry of ramen noodles, peanut sauce, and fresh vegetables for a vibrant, satisfying meal.
# What You'll Need:
→ Noodles & Vegetables
01 - 2 packages instant ramen noodles, seasoning packets removed
02 - 1 cup broccoli florets
03 - 1 cup shredded carrots
→ Sauce
04 - 1/2 cup Thai peanut sauce
# Directions:
01 - Prepare ramen noodles according to the package directions. Drain thoroughly and set aside.
02 - Heat a large skillet over medium-high heat. Add broccoli florets and shredded carrots, stirring frequently until crisp-tender, about 3 to 4 minutes.
03 - Add the drained noodles and Thai peanut sauce to the skillet with vegetables. Toss all components until evenly coated and heated through.
04 - Transfer the stir-fry to plates and serve at once. For garnish, add chopped green onions or roasted peanuts as desired.
# Additional Tips::
01 -
- Ready in twenty minutes from start to finish
- Uses just a few simple ingredients you probably have already
- Great for customizing with whatever vegetables or protein you like
- Super comforting yet packed with fresh texture and flavor
02 -
- Naturally vegetarian and can be made nut free and gluten free
- Leftovers taste great cold or at room temperature
- Perfect beginner dish for learning to stir fry
03 -
- Toss the noodles gently to avoid breaking them up
- Do not overcook the veggies or the broccoli turns mushy
- Taste your sauce before adding and adjust with lime juice or a splash of soy if needed