Spring Food Board Radishes Peas (Printable Version)

A fresh spring vegetable platter with a creamy herb dip, ideal for light appetizers or gatherings.

# What You'll Need:

→ Vegetables

01 - 1 bunch breakfast radishes, trimmed and halved
02 - 1 cup sugar snap peas, trimmed
03 - 1 cup fresh or frozen peas, blanched if fresh
04 - 1 cup baby carrots, peeled
05 - 1 cup cherry tomatoes, halved
06 - 1/2 cup cucumber slices

→ Herb Dip

07 - 1 cup Greek yogurt
08 - 2 tablespoons mayonnaise
09 - 1 tablespoon fresh lemon juice
10 - 2 tablespoons fresh chives, finely chopped
11 - 2 tablespoons fresh parsley, finely chopped
12 - 1 tablespoon fresh dill, finely chopped
13 - 1 small garlic clove, minced
14 - 1/4 teaspoon fine sea salt
15 - 1/8 teaspoon freshly ground black pepper

→ Garnish and Extras

16 - 1/4 cup microgreens, optional
17 - 1/4 cup crumbled feta cheese, optional
18 - Assorted crackers or sliced baguette, optional

# Directions:

01 - Wash, trim, and cut all vegetables as directed. Arrange attractively on a large serving board or platter.
02 - Combine Greek yogurt, mayonnaise, lemon juice, chives, parsley, dill, garlic, salt, and pepper in a bowl. Mix well until smooth.
03 - Transfer the dip to a small bowl and place it in the center of the board.
04 - Garnish the board with microgreens and feta cheese if desired. Add crackers or sliced baguette on the side if using.
05 - Serve immediately to guests.

# Additional Tips::

01 -
  • It takes 20 minutes and tastes like you spent hours thinking about your guests.
  • Every vegetable stays crisp and snappy, which honestly never gets old.
  • The herb dip is so creamy and tangy that people always ask for the recipe.
02 -
  • If your vegetables are warm from the counter, chill them for at least 30 minutes before serving—this makes a shocking difference in how they taste and feel.
  • The dip is actually better if you make it an hour or so ahead, because the herbs have time to release their flavors into the yogurt and everything gets friendlier.
03 -
  • If your herb dip separates slightly after sitting, just stir it back together and it'll be fine—this is completely normal and nothing to worry about.
  • Keep a small bowl of ice water under your vegetables if you're serving this on a warm day, and they'll stay crisp and cold throughout the gathering.
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