# What You'll Need:
→ Vegetables
01 - 1 lb Brussels sprouts, trimmed and thinly sliced
02 - 1 small carrot, peeled and julienned
03 - 1 small red onion, thinly sliced
→ Citrus
04 - 1 large orange, peeled and segmented
05 - 1 medium grapefruit, peeled and segmented
06 - Zest of 1 lemon
→ Herbs & Nuts
07 - 2 tbsp fresh mint, finely chopped
08 - 2 tbsp fresh parsley, chopped
09 - 1/4 cup toasted sliced almonds
→ Dressing
10 - 2 tbsp fresh lemon juice
11 - 2 tbsp fresh orange juice
12 - 2 tbsp extra-virgin olive oil
13 - 1 tbsp sparkling water
14 - 1 tsp Dijon mustard
15 - 1 tsp honey
16 - Salt and freshly ground black pepper, to taste
# Directions:
01 - In a large bowl, mix the thinly sliced Brussels sprouts, julienned carrot, and red onion.
02 - Incorporate the orange and grapefruit segments, then sprinkle the lemon zest over the mixture.
03 - Whisk together lemon juice, orange juice, olive oil, sparkling water, Dijon mustard, and honey in a small bowl. Season with salt and pepper.
04 - Pour the dressing over the vegetable and citrus mixture, tossing thoroughly to coat evenly.
05 - Gently fold in the chopped mint, parsley, and toasted almonds for added texture and flavor.
06 - Allow the slaw to rest for 10 minutes to blend the flavors before serving.
