# What You'll Need:
→ Chicken & Marinade
01 - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
02 - 2 tablespoons olive oil
03 - 2 teaspoons chili powder
04 - 1 teaspoon ground cumin
05 - 1 teaspoon smoked paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - Juice of 1 lime
→ Vegetables
11 - 1 large red bell pepper, sliced
12 - 1 large yellow bell pepper, sliced
13 - 1 medium red onion, sliced
14 - 1 cup cherry tomatoes, halved
15 - 1 can (15 ounces) black beans, drained and rinsed
16 - 1 cup corn kernels, fresh, frozen, or canned
→ For Serving
17 - 2 cups cooked rice (white, brown, or cauliflower rice)
18 - 1 cup shredded lettuce
19 - 1/2 cup shredded cheddar or Monterey Jack cheese
20 - 1/2 cup salsa or pico de gallo
21 - 1/4 cup sour cream or Greek yogurt
22 - 1 avocado, sliced
23 - Fresh cilantro, chopped
24 - Lime wedges
25 - Tortilla chips or warm tortillas (optional)
# Directions:
01 - Preheat your oven to 425°F. Line a large rimmed sheet pan with parchment paper or foil to simplify cleanup.
02 - In a large bowl, mix olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and lime juice. Add the chicken pieces and thoroughly coat with marinade.
03 - Spread the marinated chicken over one side of the sheet pan. Distribute bell peppers, red onion, cherry tomatoes, black beans, and corn evenly on the other side. Lightly drizzle vegetables with olive oil and season with salt and pepper.
04 - Roast for 25 to 30 minutes, stirring vegetables halfway through, until chicken is fully cooked, reaching an internal temperature of 165°F, and the vegetables are tender and lightly charred.
05 - While the chicken and vegetables roast, cook the rice and organize all serving ingredients.
06 - Divide rice between four bowls. Layer with roasted chicken, vegetables, black beans, and corn. Top with shredded lettuce, cheese, salsa, sour cream, avocado, cilantro, and lime wedges per preference. Serve alongside tortilla chips or warm tortillas if desired.
