Creamy peanut noodles with edamame in a sweet-savory sauce—quick, affordable, and easy for a delicious meal.
# What You'll Need:
→ Pasta & Legumes
01 - 12 oz spaghetti
02 - 1 1/2 cups frozen shelled edamame
→ Sauce
03 - 1/4 cup smooth peanut butter
04 - 3 tablespoons soy sauce
05 - 1 tablespoon honey
06 - 1 tablespoon rice vinegar
07 - 2 tablespoons warm water
→ Garnish
08 - 2 green onions, sliced
# Directions:
01 - In a large pot of boiling water, cook spaghetti and frozen edamame together according to package directions until pasta is al dente. Drain thoroughly.
02 - In a mixing bowl, whisk together smooth peanut butter, soy sauce, honey, rice vinegar, and warm water until creamy and emulsified.
03 - Return drained pasta and edamame to the pot or a large serving bowl. Pour peanut sauce over the mixture and toss well to evenly coat.
04 - Serve noodles warm or at room temperature, garnished with sliced green onions as desired.
