Peanut Butter Banana Cream (Printable Version)

A smooth frozen treat blending bananas and peanut butter into a creamy dairy-free delight.

# What You'll Need:

→ Fruit

01 - 2 large ripe bananas, peeled, sliced, and frozen

→ Nut Butter

02 - 2 tablespoons unsweetened peanut butter

→ Optional Add-ins

03 - 1 teaspoon vanilla extract
04 - 1 tablespoon cocoa powder
05 - Pinch of sea salt
06 - 1–2 teaspoons maple syrup or honey (optional for sweetness)

# Directions:

01 - Place the frozen banana slices into a high-speed blender or food processor.
02 - Pulse until the bananas are broken into small pieces.
03 - Add peanut butter and any optional add-ins to the blender.
04 - Blend the mixture until smooth and creamy, stopping occasionally to scrape down the sides.
05 - Serve immediately for soft-serve texture or transfer to a freezer-safe container and freeze for 1–2 hours for a firmer consistency.

# Additional Tips::

01 -
  • Just two main ingredients make it quick and easy.
  • Vegan, dairy-free, and gluten-free so everyone can enjoy.
02 -
  • For a nut-free version, sunflower seed butter works well instead of peanut butter.
  • If the mixture is too thick to blend, add 1–2 tablespoons of non-dairy milk for easier processing.
03 -
  • Freeze bananas overnight for best texture and flavor.
  • Customize your ice cream with toppings like chopped nuts, chocolate chips, or fresh fruit.
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