Patchwork Quilt Appetizer (Printable Version)

Colorful meats and cheeses arranged in a quilt pattern, accented with tangy mustard for a festive starter.

# What You'll Need:

→ Meats

01 - 3.5 oz smoked turkey breast, sliced
02 - 3.5 oz salami, sliced
03 - 3.5 oz ham, sliced

→ Cheeses

04 - 3.5 oz Swiss cheese, sliced
05 - 3.5 oz sharp cheddar, sliced
06 - 3.5 oz provolone, sliced

→ Garnishes & Condiments

07 - 2 tbsp whole grain mustard
08 - 2 tbsp Dijon mustard
09 - Fresh parsley or chives, finely chopped (optional)

# Directions:

01 - Cut all meats and cheeses into uniform 2-inch squares.
02 - On a large serving platter or board, arrange the squares in a checkerboard or patchwork pattern, alternating meats and cheeses to create a quilt-like effect.
03 - Using a squeeze bottle or piping bag, add lines of mustard between the squares to mimic stitching, alternating whole grain and Dijon mustard for visual interest.
04 - Sprinkle finely chopped parsley or chives over the arrangement if desired.
05 - Serve immediately with toothpicks or small forks for convenient tasting.

# Additional Tips::

01 -
  • It looks absolutely stunning without requiring any actual cooking skill.
  • Takes twenty minutes from fridge to table, making it perfect for last-minute gatherings.
  • Everyone eats it with their hands like they're at an art gallery opening instead of just snacking.
02 -
  • Buy your meats and cheeses pre-sliced from the deli counter—it saves time and honestly cuts more evenly than if you try at home.
  • Chill your board in the freezer for five minutes before arranging if your kitchen is warm, so the cheese doesn't start sweating under the mustard lines.
03 -
  • Buy your ingredients the day before so you're not stress-cutting while people are arriving; cold ingredients also cut cleaner and look more professional.
  • If a mustard line looks wonky, just drag a clean toothpick through it to create a more organic, hand-drawn look that actually looks better than perfection.
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