Monster Brownie Pops Treats (Printable Version)

Fudgy brownies dipped in colorful candy, decorated with eyes and sprinkles for a playful monster effect.

# What You'll Need:

→ Brownies

01 - 1/2 cup unsalted butter
02 - 1 cup granulated sugar
03 - 2 large eggs
04 - 1 teaspoon vanilla extract
05 - 1/3 cup unsweetened cocoa powder
06 - 1/2 cup all-purpose flour
07 - 1/4 teaspoon salt
08 - 1/4 teaspoon baking powder

→ Decorating

09 - 8 ounces candy melts, assorted colors
10 - Candy eyes
11 - Sprinkles, mini chocolate chips, or colored sugar
12 - 16 lollipop sticks

# Directions:

01 - Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
02 - In a microwave-safe bowl, melt unsalted butter. Stir in granulated sugar, eggs, and vanilla extract until homogenous.
03 - Sift in cocoa powder, all-purpose flour, salt, and baking powder. Fold gently until just combined.
04 - Spread batter evenly in prepared pan. Bake for 20 to 25 minutes, or until a toothpick inserted in the center emerges with moist crumbs.
05 - Allow brownies to cool completely in the pan. Remove and cut into 16 uniform squares.
06 - Carefully insert a lollipop stick into each brownie square. If brownies are soft, chill for 20 minutes to firm before dipping.
07 - Melt candy melts in assorted colors according to package instructions, transferring to small bowls if desired.
08 - Dip each brownie pop into melted candy coating, turning to cover completely. Gently tap to remove excess.
09 - Before the coating sets, decorate with candy eyes, sprinkles, and assorted toppings to form monster faces.
10 - Arrange decorated pops on parchment paper. Allow candy coating to set fully before serving.

# Additional Tips::

01 -
  • Easy to assemble and decorate with kids
  • Uses pantry and grocery store staples
  • Ready in about an hour including decorating time
  • Customizable for any theme or event
  • Brings joy and smiles before the first bite
02 -
  • Vegetarian friendly and easy to adapt for food allergies
  • Can be made ahead and decorated later
  • Fudgy brownies hold up well on sticks
  • Kids love getting creative with monster faces
  • Candy melts set up fast so pops are dry to the touch quickly
03 -
  • Test a brownie square on a stick before decorating the whole batch. If it wiggles chill all the squares a bit longer.
  • Use oil-based food colors if tinting candy melts for smooth color blending. Let young decorators go wild. There is no such thing as too many eyes on a monster. Playful is better than perfect.

Return