Fluffy low-carb bread slices topped with creamy avocado, silky smoked salmon, and punchy everything seasoning for a satisfying brunch.
# What You'll Need:
→ Keto Bread
01 - 1 cup almond flour
02 - 2 tbsp coconut flour
03 - 1 tsp baking powder
04 - 1/4 tsp sea salt
05 - 4 large eggs
06 - 1/4 cup unsalted butter, melted
07 - 1/4 cup unsweetened almond milk
→ Toppings
08 - 2 ripe avocados
09 - 1 tbsp lemon juice
10 - 1/4 tsp black pepper
11 - 1/4 tsp sea salt
12 - 7 oz smoked salmon slices
13 - 2 tbsp everything bagel seasoning
14 - 1 tbsp fresh dill, chopped
# Directions:
01 - Preheat oven to 350°F. Line a small loaf pan measuring 8x4 inches with parchment paper.
02 - Whisk together almond flour, coconut flour, baking powder, and sea salt in a mixing bowl until combined.
03 - Beat eggs in a separate bowl, then stir in melted butter and unsweetened almond milk until blended.
04 - Fold wet ingredients into dry mixture until smooth. Pour batter into prepared loaf pan and level the surface.
05 - Bake for 18 to 22 minutes until a toothpick inserted in the center emerges clean. Allow bread to cool completely before slicing.
06 - Halve avocados and remove pits. Scoop flesh into a bowl, add lemon juice, salt, and black pepper. Mash until achieving mostly smooth consistency.
07 - Slice cooled keto bread into 8 portions. Lightly toast slices if desired.
08 - Spread mashed avocado generously over each toast slice. Layer with smoked salmon slices.
09 - Sprinkle everything bagel seasoning and fresh dill over assembled toasts. Serve immediately.
