Grilled Peach Feta Balsamic Salad (Printable Version)

Grilled peaches, feta, and balsamic glaze bring bold flavors to this bright and easy summer salad.

# What You'll Need:

→ Fruits

01 - 4 ripe peaches, halved and pitted

→ Dairy

02 - 3.5 ounces feta cheese, crumbled

→ Greens

03 - 3.5 ounces arugula or mixed greens

→ Nuts

04 - 1.75 ounces walnuts, toasted

→ Condiments

05 - 1/4 cup balsamic glaze
06 - 2 tablespoons olive oil
07 - Salt and freshly ground black pepper, to taste

# Directions:

01 - Preheat the grill to medium heat.
02 - Brush the peach halves with olive oil and season lightly with salt and pepper.
03 - Place peach halves cut-side down on the grill. Cook for 4 to 5 minutes until grill marks appear and the fruit softens slightly.
04 - Remove peaches from the grill and allow to cool slightly.
05 - In a large mixing bowl, combine arugula or mixed greens, grilled peach halves, crumbled feta, and toasted walnuts.
06 - Drizzle salad with balsamic glaze and toss gently to coat ingredients evenly.
07 - Arrange salad on plates and serve immediately.

# Additional Tips::

01 -
  • Easy to prepare in under thirty minutes
  • Uses seasonal fresh peaches for maximum flavor
  • Perfect balance of sweet savory and tangy notes
  • Beautiful on the table and always a conversation starter
02 -
  • Vegetarian friendly and naturally gluten free
  • Adaptable for a variety of fresh greens and nuts
  • Delicious warm or slightly chilled
03 -
  • Brush the grill grates with oil so the peaches do not stick
  • Let the grilled peaches cool a little so they do not wilt your greens
  • Use a thick aged balsamic for the most luscious drizzle
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