Greek Yogurt Chicken Salad (Printable Version)

Protein-packed chicken salad with Greek yogurt, crisp veggies, and herbs for a light, healthy meal.

# What You'll Need:

→ Main Components

01 - 2 cups cooked chicken breast, diced
02 - 1/2 cup plain Greek yogurt
03 - 1/2 cup celery, finely chopped
04 - 1/4 cup red onion, finely diced
05 - 2 tablespoons fresh parsley, chopped
06 - 2 teaspoons fresh dill, chopped
07 - 1 tablespoon lemon juice
08 - Salt, to taste
09 - Black pepper, to taste

# Directions:

01 - In a large mixing bowl, add diced cooked chicken, chopped celery, and diced red onion.
02 - In a separate small bowl, whisk together Greek yogurt, lemon juice, fresh parsley, dill, salt, and black pepper until smooth.
03 - Pour the yogurt dressing over the chicken mixture and toss gently until all ingredients are well coated.
04 - Refrigerate for at least 20 minutes before serving. Serve chilled as a main dish or filling.

# Additional Tips::

01 -
  • Uses simple ingredients found easily
  • Loaded with protein for sustained energy
  • Lighter than traditional versions with a tangy yogurt twist
  • Preps in minutes and keeps well for meal prep
02 -
  • Packed with lean protein and balanced nutrition
  • Easy to double or triple for group meals
  • Kid friendly and picnic perfect
03 -
  • Dry your celery and onions very well so the dressing does not get watery
  • Use freshly squeezed lemon juice for brightness nothing bottled
  • Chill before serving so it is extra refreshing

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