# What You'll Need:
→ Smoothie Base
01 - 2 medium bananas, peeled, sliced, and frozen
02 - 1/4 cup peanut butter powder or 2 tablespoons peanut butter
03 - 1 teaspoon vanilla extract
04 - 2 tablespoons unsweetened cocoa powder
05 - 2-3 tablespoons coconut water
→ Toppings
06 - 1 medium banana, peeled and sliced
07 - 1/2 cup maple cinnamon granola, gluten-free if needed
08 - 2 teaspoons cacao nibs
09 - 2 teaspoons hemp seeds
10 - 2 teaspoons dairy-free mini chocolate chips, optional
# Directions:
01 - Place frozen bananas, peanut butter powder or peanut butter, vanilla extract, cocoa powder, and coconut water into a high-powered blender or food processor.
02 - Blend on low speed, gradually increasing to medium-high, using the tamper to keep the mixture moving. If using a food processor, pulse and scrape down the sides as needed until the mixture reaches a smooth and creamy consistency.
03 - Divide the smoothie base evenly between two serving bowls.
04 - Top each bowl with sliced banana, maple cinnamon granola, cacao nibs, hemp seeds, and dairy-free mini chocolate chips if using.
05 - Serve immediately and enjoy while the smoothie base is at optimal consistency.