Watermelon Feta Mint Salad (Printable Version)

A vibrant Mediterranean-style salad combining sweet watermelon with tangy feta and aromatic mint, finished with lime and olive oil.

# What You'll Need:

→ Produce

01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 2 tablespoons fresh mint leaves, finely chopped

→ Dairy

03 - 3/4 cup feta cheese, crumbled

→ Pantry

04 - 2 teaspoons extra-virgin olive oil
05 - 1 tablespoon fresh lime juice

# Directions:

01 - In a large bowl, gently combine the watermelon cubes, crumbled feta, and chopped mint.
02 - Drizzle the olive oil and lime juice over the salad.
03 - Toss lightly to mix, taking care not to break up the watermelon.
04 - Serve immediately, garnished with additional mint if desired.

# Additional Tips::

01 -
  • It comes together in ten minutes, which means you can stop stressing and actually enjoy your guests.
  • The contrast of creamy, salty feta against juicy watermelon creates a flavor surprise that keeps your palate interested.
  • It's naturally light and refreshing without tasting like you're punishing yourself with rabbit food.
02 -
  • The feta will absorb the lime juice and gradually get softer, so this salad has a fifteen to twenty minute window of perfection before it starts to deteriorate.
  • Don't skip the olive oil thinking it's unnecessary calories; it's what makes the flavors cohesive and prevents the salad from tasting thin and one-dimensional.
  • If you add the salt too early, it will draw moisture from the watermelon and create a puddle at the bottom of the bowl.
03 -
  • A tiny pinch of sumac or a crack of black pepper adds complexity without requiring extra ingredients or changing the spirit of the dish.
  • If mint isn't available, basil works beautifully and creates an almost Italian feeling, though you'll want to chop it a bit thicker so it doesn't disappear.
  • Serving this in a shallow bowl rather than a deep one makes it look abundant and inviting, plus it's easier for people to grab what they want.
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