# What You'll Need:
→ Bread
01 - 4 slices sandwich bread (white, whole wheat, or sourdough)
→ Cheese
02 - 4 slices cheddar cheese or any good melting cheese (Gruyère, mozzarella, Swiss)
→ Butter
03 - 2 tablespoons unsalted butter, softened
→ Optional Add-ins
04 - 2 slices tomato
05 - 2 slices cooked bacon
06 - 1 teaspoon Dijon mustard
# Directions:
01 - Heat the waffle maker according to the manufacturer's instructions.
02 - Spread a thin layer of softened butter on one side of each bread slice.
03 - Place two slices of bread buttered side down; top each with two cheese slices and optional add-ins if desired.
04 - Top each with remaining bread slices, buttered side up, forming two sandwiches.
05 - Place one sandwich into the preheated waffle maker, close the lid gently, and press lightly. Cook for 3 to 5 minutes until golden brown and cheese is melted.
06 - Cook the second sandwich following the same procedure.
07 - Allow sandwiches to cool for 1 minute, then slice and serve hot.