Virgin Green Mojito Lime (Printable Version)

Bright, crisp mojito with lime, mint, and cucumber, perfect for a refreshing summer beverage.

# What You'll Need:

→ Fresh Ingredients

01 - 1 small cucumber, sliced
02 - 1 lime, cut into wedges
03 - 10 fresh mint leaves, plus extra for garnish

→ Sweetener

04 - 2 tablespoons agave syrup or simple syrup

→ Liquid

05 - 1 cup sparkling water or club soda

→ Ice

06 - 1 cup ice cubes

# Directions:

01 - Place cucumber slices, lime wedges, and mint leaves in a sturdy glass or cocktail shaker.
02 - Add agave syrup and muddle gently with a muddler or the back of a spoon to release the juices and oils.
03 - Fill two glasses with ice cubes.
04 - Divide the muddled mixture evenly between the two glasses.
05 - Top each glass with sparkling water and stir gently to combine.
06 - Garnish with extra mint leaves and a lime slice. Serve immediately.

# Additional Tips::

01 -
  • It takes ten minutes flat, which means you can make them while your guests are still settling in.
  • The cucumber adds a surprising coolness that makes it feel fancier than it actually is.
  • There's something deeply satisfying about muddling fresh herbs—it's therapy you can drink.
02 -
  • Don't over-muddle—I learned this the hard way when I turned the mint into a pulpy mess that tasted bitter instead of bright.
  • The sparkling water must go in last, or the carbonation dissipates before you even take a sip.
03 -
  • Chill your glasses in the freezer for fifteen minutes before serving—this single step keeps your drink cold longer and makes it taste noticeably crisper.
  • If your mint is starting to look tired, soak it in cold water for ten minutes before using; it perks right back up and tastes fresher.
Return