2-Ingredient Dough Breadsticks (Printable Version)

Soft, chewy breadsticks made in minutes with yogurt and self-rising flour. Easy snack or appetizer.

# What You'll Need:

→ Dough

01 - 1 cup plain Greek yogurt (full-fat or 2%)
02 - 1 cup self-rising flour

→ Optional Toppings

03 - 2 tablespoons melted butter
04 - 1/2 teaspoon garlic powder
05 - 2 tablespoons grated Parmesan cheese
06 - 1 tablespoon chopped fresh parsley

# Directions:

01 - Preheat oven to 375°F and line a baking sheet with parchment paper.
02 - Mix plain Greek yogurt and self-rising flour in a medium bowl until a shaggy dough forms.
03 - Transfer dough to a lightly floured surface and knead for 2 to 3 minutes until smooth and elastic.
04 - Divide dough into 8 equal portions and roll each into a breadstick approximately 5 to 6 inches in length.
05 - Place shaped breadsticks evenly on the prepared baking sheet.
06 - Brush breadsticks with melted butter and sprinkle with garlic powder, Parmesan cheese, or parsley as desired.
07 - Bake breadsticks for 18 to 20 minutes, until golden brown and cooked through.
08 - Enjoy breadsticks warm after baking.

# Additional Tips::

01 -
  • Uses only two ingredients you probably already have
  • Ready in thirty minutes from start to finish
  • No yeast or lengthy proofing needed just mix knead and bake
  • Totally customizable with your favorite toppings for extra flavor
02 -
  • High protein thanks to Greek yogurt
  • Naturally vegetarian and easy to make vegan
  • Perfect for freezing and reheating later
03 -
  • Resist adding extra flour while kneading Stick with it and the dough will smooth out and stay light
  • Do not skimp on preheating the oven A hot start ensures a good rise and browned tops
  • For extra flavor tap on more Parmesan or herbs immediately after baking so they stick

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