Turkey and Cheese Pinwheels (Printable Version)

Tortillas filled with turkey, cheddar, cream cheese, and greens, then sliced for easy lunch or snack.

# What You'll Need:

→ Main Ingredients

01 - 4 large flour tortillas
02 - 8 ounces cream cheese, softened
03 - 8 ounces deli turkey slices
04 - 1 cup shredded cheddar cheese
05 - 1/4 cup chopped spinach or arugula

# Directions:

01 - Place tortillas on a clean work surface.
02 - Evenly spread softened cream cheese over each tortilla using a spatula.
03 - Layer turkey slices, shredded cheddar cheese, and chopped spinach or arugula on top of the cream cheese.
04 - Tightly roll up each tortilla and slice into 1-inch pinwheels.
05 - Arrange pinwheels in an airtight container until ready to serve.

# Additional Tips::

01 -
  • Uses everyday ingredients you likely have on hand
  • Perfect for meal prep or school lunches since pinwheels stay fresh
  • Only takes about 15 minutes from start to finish
  • Customize with different spreads or greens
02 -
  • Kid friendly for snacks or lunchboxes
  • Adaptable with whatever greens or cheese you have
  • Prep ahead and store for quick grab and go meals
03 -
  • Always bring cream cheese to room temperature for effortless spreading
  • Roll your tortillas snug and tight to keep those beautiful spirals intact
  • For best color and crunch use the freshest greens possible
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