Toasted Coconut Rice Pudding (Printable Version)

Creamy Arborio rice and toasted coconut infused with vanilla and cinnamon for a comforting tropical dish.

# What You'll Need:

→ Grains

01 - 1 cup Arborio rice (short-grain rice)

→ Coconut & Dairy

02 - 1 can (13.5 fl oz) full-fat coconut milk
03 - 2 cups whole milk or unsweetened almond milk

→ Sweeteners

04 - ⅓ cup granulated sugar
05 - ¼ cup unsweetened shredded coconut

→ Flavorings

06 - 1 teaspoon vanilla extract
07 - ¼ teaspoon ground cinnamon
08 - Pinch of salt

→ Toppings (optional)

09 - ¼ cup toasted coconut flakes
10 - Fresh mango or pineapple slices

# Directions:

01 - In a dry skillet over medium heat, toast the shredded coconut, stirring frequently, until golden and fragrant, about 3 minutes. Set aside.
02 - In a medium saucepan, combine rice, coconut milk, whole milk or almond milk, granulated sugar, toasted shredded coconut, salt, and ground cinnamon.
03 - Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
04 - Reduce heat to low and cook uncovered, stirring frequently, until the rice is tender and the pudding attains a creamy consistency, approximately 30 to 35 minutes. Add additional milk as needed to adjust texture.
05 - Remove from heat and stir in vanilla extract. Let rest for 5 minutes to thicken.
06 - Serve warm or chilled, topped with toasted coconut flakes and fresh tropical fruit if desired.

# Additional Tips::

01 -
  • It feels indulgent but comes together with pantry staples and minimal effort.
  • The toasted coconut adds a depth you just cant get from a can.
  • You can eat it warm for breakfast or cold from the fridge at midnight.
02 -
  • Stir more often than you think you need to, especially in the last ten minutes, or the bottom will scorch and ruin the whole batch.
  • If it looks too thick, add a splash of milk and stir it in, the rice keeps absorbing liquid even after you turn off the heat.
03 -
  • Use a heavy-bottomed saucepan to prevent scorching, thin pots will betray you every time.
  • Taste it halfway through and adjust the sugar, some coconut milk is sweeter than others and youll want to balance it out.
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