Thai Peanut Noodles Cabbage (Printable Version)
Creamy peanut noodles with crisp cabbage and carrots—fresh, hearty, and ready in just 20 minutes.
# What You'll Need:
→ Noodles & Vegetables
01 - 12 ounces spaghetti or ramen noodles
02 - 2 cups shredded green cabbage
03 - 1 cup shredded carrots
→ Sauce
04 - 1/2 cup prepared peanut sauce
# Directions:
01 - Bring a large pot of water to a boil. Add noodles and cook according to package instructions until al dente. Drain well and return to the pot.
02 - Pour peanut sauce over the warm noodles. Add shredded cabbage and carrots. Toss thoroughly to coat all ingredients evenly.
03 - Serve immediately for a warm dish or refrigerate to enjoy cold. Garnish with cilantro, chopped peanuts, or scallions if desired.
# Additional Tips::
01 -
- Easy to make in twenty minutes
- Brings restaurant flavor with simple ingredients you likely have already
- Flexible for allergies or dietary swaps
- Crowd-pleaser for both veggie lovers and picky eaters
- Creamy dressing that soaks into every strand
02 -
- Peanut noodles are high in protein from the nutty sauce
- Cabbage adds vitamins and a boost of fiber every serving
- Can be made ahead and served cold for easy meal prep
03 -
- Always taste your peanut sauce before adding. Homemade can be saltier or tangier than bottled so balance with a splash of water or extra soy sauce if needed.
- I learned the hard way that tossing everything together while the noodles are still hot gives the cabbage just the right tender bite without going limp