Thai Peanut Chicken Wraps (Printable Version)

Savory chicken and crunchy veggies paired with a rich peanut sauce, rolled in soft tortillas.

# What You'll Need:

→ Dressing

01 - 1/4 cup creamy peanut butter
02 - 1/4 cup low-sodium soy sauce
03 - 2 tablespoons brown sugar or honey
04 - 2 tablespoons rice wine vinegar
05 - 1/2 tablespoon minced garlic
06 - 1/2 tablespoon freshly grated ginger
07 - 1 teaspoon sriracha sauce
08 - 1 to 2 tablespoons water, as needed

→ Wraps

09 - 2 cooked chicken breasts, chopped
10 - 3 cups coleslaw mix
11 - 1/2 cup grated carrot
12 - 1/4 cup chopped cilantro
13 - 1/4 cup roasted salted peanuts
14 - 4 to 6 large flour tortillas

# Directions:

01 - In a small bowl or liquid measuring cup, whisk together peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, minced garlic, grated ginger, and sriracha sauce until smooth. If desired, thin the mixture with water to reach a pourable consistency.
02 - In a large mixing bowl, combine chopped cooked chicken, coleslaw mix, grated carrot, chopped cilantro, and roasted salted peanuts. Drizzle the peanut dressing over the mixture and toss thoroughly until all ingredients are evenly coated. Allow the filling to rest for a few minutes to meld the flavors.
03 - Place the tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 30 seconds to soften and make them pliable for wrapping.
04 - Divide the filling evenly among the warmed tortillas. Fold the sides inward, roll each wrap tightly, and serve immediately while fresh.

# Additional Tips::

01 -
  • Reaches the table in less than 30 minutes
  • No oven required just stovetop or leftover chicken
  • Super customizable for all eaters
  • Balanced crunch and creaminess in each bite
02 -
  • Packed with protein and veggies
  • A great make-ahead lunch option
  • The peanut sauce works as a dip too
03 -
  • Microwave peanut butter briefly for hassle free mixing
  • Do not skip the resting step for the filling the flavors blend together best after sitting a few minutes
  • Be sure to use fresh tortillas and warm them so your wraps stay tightly rolled and never crack

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