Thai Peanut Chicken Tacos (Printable Version)

Bold peanut chicken meets slaw in tortillas, finished with fresh cilantro and a touch of zesty toppings.

# What You'll Need:

→ Shells & Protein

01 - 8 small flour tortillas
02 - 2 cups shredded rotisserie chicken

→ Slaw & Sauce

03 - 1 cup shredded red cabbage slaw
04 - 1/2 cup Thai peanut sauce
05 - Fresh cilantro, for garnish

# Directions:

01 - In a mixing bowl, toss shredded rotisserie chicken with Thai peanut sauce until evenly coated.
02 - Lay tortillas flat and distribute peanut-coated chicken evenly among them. Top with red cabbage slaw.
03 - Sprinkle fresh cilantro over tacos. Serve with additional peanut sauce if desired.

# Additional Tips::

01 -
  • Ready in just 10 minutes so you eat fast even on busy evenings
  • Calls for easy supermarket staples you might already have
  • Big fusion flavor with cool slaw and creamy peanut sauce
  • Customizable for spicy lovers or add veggies you have on hand
02 -
  • Packed with protein from real chicken
  • Makes delicious cold or hot leftovers
  • Gluten warning if you are using flour tortillas
03 -
  • Always taste your peanut sauce before tossing with the chicken Some brands are thicker or spicier than others and a splash of water or squeeze of lime can bring it to the right consistency
  • I learned that freshly chopping cilantro moments before serving preserves the most fragrance
  • To prevent tacos from getting soggy keep slaw and chicken separate until just before serving
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