Bold peanut chicken meets slaw in tortillas, finished with fresh cilantro and a touch of zesty toppings.
# What You'll Need:
→ Shells & Protein
01 - 8 small flour tortillas
02 - 2 cups shredded rotisserie chicken
→ Slaw & Sauce
03 - 1 cup shredded red cabbage slaw
04 - 1/2 cup Thai peanut sauce
05 - Fresh cilantro, for garnish
# Directions:
01 - In a mixing bowl, toss shredded rotisserie chicken with Thai peanut sauce until evenly coated.
02 - Lay tortillas flat and distribute peanut-coated chicken evenly among them. Top with red cabbage slaw.
03 - Sprinkle fresh cilantro over tacos. Serve with additional peanut sauce if desired.
# Additional Tips::
01 -
Ready in just 10 minutes so you eat fast even on busy evenings
Calls for easy supermarket staples you might already have
Big fusion flavor with cool slaw and creamy peanut sauce
Customizable for spicy lovers or add veggies you have on hand
02 -
Packed with protein from real chicken
Makes delicious cold or hot leftovers
Gluten warning if you are using flour tortillas
03 -
Always taste your peanut sauce before tossing with the chicken Some brands are thicker or spicier than others and a splash of water or squeeze of lime can bring it to the right consistency
I learned that freshly chopping cilantro moments before serving preserves the most fragrance
To prevent tacos from getting soggy keep slaw and chicken separate until just before serving