Tender BBQ Pulled Chicken (Printable Version)
Succulent shredded chicken in tangy BBQ sauce, slow-cooked to perfection for easy sandwiches or tacos.
# What You'll Need:
→ Main Ingredients
01 - 4 boneless, skinless chicken breasts
02 - 1 cup barbecue sauce
03 - 1/2 cup chicken broth
04 - 1 tablespoon apple cider vinegar
05 - 1 teaspoon smoked paprika
06 - 1 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - Salt and black pepper, to taste
→ To Serve
09 - Slider buns or tortillas
10 - Fresh parsley, chopped (optional garnish)
# Directions:
01 - Arrange chicken breasts in the base of the slow cooker.
02 - In a mixing bowl, thoroughly whisk together barbecue sauce, chicken broth, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
03 - Pour the prepared sauce mixture evenly over the chicken breasts.
04 - Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and fully cooked.
05 - Using two forks, shred the cooked chicken directly in the slow cooker and mix thoroughly with the warm sauce.
06 - Serve the pulled chicken on slider buns or tortillas, topped with chopped fresh parsley if desired.
# Additional Tips::
01 -
- Ready to pile onto buns or tortillas in just minutes after slow cooking
- No fancy ingredients needed just everyday pantry staples
- Great for feeding a group or prepping ahead for easy meals
- Layered flavors with that irresistible sweet smoky tang
02 -
- Packed with protein and low in fat when using boneless breasts
- Soaks up loads of flavor without needing hours of marinating in advance
- Works beautifully as a freezer meal for busy weeks ahead
03 -
- Shred the chicken while it is still warm for the softest texture
- Add a splash of pineapple juice for a pop of subtle sweetness that makes the sauce sing
- Do not skimp on the rest time after shredding Letting the chicken soak in the sauce gives the boldest flavor for every bite