Strawberry Compote Greek Yogurt (Printable Version)

Sweet and tangy strawberry compote pairs beautifully with smooth Greek yogurt for a light delight.

# What You'll Need:

→ Strawberry Compote

01 - 2 cups fresh strawberries, hulled and quartered
02 - 1/4 cup granulated sugar
03 - 1 tablespoon fresh lemon juice
04 - 1/2 teaspoon vanilla extract

→ For Serving

05 - 2 cups plain Greek yogurt
06 - 1 tablespoon honey, optional for drizzling
07 - Fresh mint leaves, optional for garnish

# Directions:

01 - In a medium saucepan, combine quartered strawberries, granulated sugar, and fresh lemon juice.
02 - Cook over medium heat, stirring occasionally, until strawberries release their juices and soften, approximately 8 to 10 minutes.
03 - Gently mash some of the strawberries with a fork or potato masher to create a chunky texture while maintaining some whole berry pieces.
04 - Remove from heat and stir in vanilla extract. Allow the compote to cool for 5 to 10 minutes.
05 - Divide Greek yogurt evenly among four bowls or serving glasses.
06 - Spoon the cooled strawberry compote over the yogurt portions.
07 - Drizzle with honey and garnish with fresh mint leaves if desired before serving.

# Additional Tips::

01 -
  • It comes together in under 30 minutes and tastes like you spent all morning in the kitchen.
  • The strawberry compote is bright and complex enough to feel intentional, but simple enough that you won't overthink it.
02 -
  • Don't walk away while the compote is cooking; the moment it goes from bright to overcooked happens faster than you'd think, and you want to catch it while the strawberries still have their shape and color.
  • The compote tastes even better after sitting overnight in the fridge, as the flavors deepen and meld—make it ahead if you can.
03 -
  • Hulling strawberries is easier if you use a small paring knife to cut a cone shape into the top rather than digging straight down—you lose less fruit this way.
  • Taste your compote before serving and adjust the lemon juice or vanilla to your preference; every batch of strawberries is slightly different, and trusting your palate is what makes good cooks great.
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