Strawberry Coconut Daiquiri Blend (Printable Version)

Tropical blend of strawberries and coconut creates a smooth, refreshing, and dairy-free beverage.

# What You'll Need:

→ Fruit

01 - 1½ cups frozen strawberries
02 - ½ medium ripe banana

→ Liquids

03 - 1 cup coconut milk
04 - ¼ cup coconut water

→ Sweetener

05 - 1 to 2 tablespoons agave syrup or maple syrup
06 - Juice of ½ lime

→ Optional Garnish

07 - Fresh strawberry slices
08 - Shredded coconut
09 - Lime wedges

# Directions:

01 - Add frozen strawberries, banana, coconut milk, coconut water, agave syrup, and lime juice to blender.
02 - Blend on high speed until smooth and creamy, approximately 1 to 2 minutes.
03 - Taste and adjust sweetness or lime juice to your preference.
04 - Pour into chilled glasses.
05 - Top with fresh strawberry slices, shredded coconut, and lime wedge if desired. Serve immediately.

# Additional Tips::

01 -
  • Ready in five minutes, which means you can actually enjoy your morning instead of spending it juggling blenders and cleanup.
  • Creamy without any dairy, so it feels indulgent but won't leave you feeling heavy on a hot day.
  • The lime keeps things bright and prevents that cloying sweetness frozen fruit smoothies sometimes develop.
02 -
  • Frozen fruit behaves differently than fresh—it's already concentrated and sweet, so you genuinely might not need any added sweetener at all.
  • Coconut water isn't just extra liquid; it adds a mineral quality that makes this taste like actual vacation in a glass instead of just blended fruit.
03 -
  • Chill your glasses before pouring—it genuinely extends how long your smoothie stays cold and tastes refreshing instead of watery by the second sip.
  • Frozen strawberries from the grocery store are actually better for this than fresh ones you freeze yourself, because they're picked at peak ripeness and preserve that flavor.
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