Spicy Peanut Tofu Veggie Stir-Fry (Printable Version)

Crispy tofu and veggies tossed in a spicy peanut sauce for a vibrant, plant-based main dish.

# What You'll Need:

→ Protein & Vegetables

01 - 14 ounces extra-firm tofu, cut into cubes
02 - 1 cup broccoli florets
03 - 1 medium bell pepper, sliced

→ Sauce

04 - 1/4 cup creamy peanut butter
05 - 2 tablespoons soy sauce
06 - 1 teaspoon sriracha sauce, optional
07 - 1/2 teaspoon ground ginger
08 - Warm water, as needed to adjust consistency

# Directions:

01 - In a large skillet or wok over medium-high heat, cook cubed tofu until golden on all sides. Remove tofu from skillet and set aside.
02 - In the same skillet, stir-fry broccoli florets and sliced bell pepper until vegetables are crisp-tender.
03 - In a bowl, whisk together peanut butter, soy sauce, sriracha, ground ginger, and enough warm water to create a smooth sauce. Return tofu to skillet, add sauce, and toss until vegetables and tofu are evenly coated and heated through.

# Additional Tips::

01 -
  • Quick weeknight meal ready in just twenty five minutes
  • Uses only a handful of wholesome pantry ingredients
  • Customizable with any vegetables you have on hand
  • Family favorite even for tofu beginners and perfect for meal prepping
02 -
  • Packed with plant protein and healthy fats
  • Easily adaptable for gluten free diets just use tamari instead of soy sauce
  • Peanut sauce freezes beautifully for easy future meals
03 -
  • Pressing tofu thoroughly is the key for a crisp texture do not rush this step
  • Always use a very hot pan for stir fries to keep veggies vibrant and crisp
  • Thin the peanut sauce gradually with warm water as needed since brands of peanut butter vary in thickness
  • Never overcrowd your pan crisping tofu in batches gives the best results
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