Spicy Jalapeño Grilled Cheese (Printable Version)
Crisp bread stuffed with jalapeños, cheddar, and cream cheese for a spicy, gooey, flavorful sandwich.
# What You'll Need:
→ Fillings
01 - 2 tablespoons cream cheese, softened
02 - 4 slices cheddar cheese
03 - 2 jalapeños, thinly sliced (fresh or pickled)
→ Bread & Butter
04 - 4 slices sandwich bread
05 - Butter, softened, for spreading
# Directions:
01 - Spread a generous layer of cream cheese on the inner side of two bread slices. Place two slices of cheddar and half the jalapeño slices on each. Close with remaining bread slices, ensuring the outer sides are coated with softened butter.
02 - Heat a skillet over medium. Place the sandwiches butter-side down. Grill 3 to 4 minutes per side until golden brown and cheese is fully melted.
03 - Slice in half and serve immediately while hot and melty.
# Additional Tips::
01 -
- Quick lunch ready in about 10 minutes
- Cheesy and creamy with a spicy punch
- One skillet and basic ingredients only
- Vegetarian and easy to adapt for dairy free
02 -
- Delivers both crunch and creaminess in every bite
- Satisfies spicy cravings using just a few pantry staples
- Vegetarian friendly and easily tweaked for dairy free diets
03 -
- Use medium low heat if the bread browns too fast before cheese melts
- Do not skimp on the cream cheese it makes the bite
- Fresh jalapenos will give you brighter color and crunch while pickled add bold tanginess