Spicy Honey Glazed Salmon Asparagus (Printable Version)
Salmon fillets glazed in sweet heat, roasted with tender asparagus for a bold, satisfying meal.
# What You'll Need:
→ Main Ingredients
01 - 4 salmon fillets
02 - 1 pound asparagus, ends trimmed
→ Glaze
03 - 3 tablespoons honey
04 - 1 tablespoon sriracha
05 - 2 tablespoons soy sauce
06 - 2 cloves garlic, finely minced
→ Seasoning
07 - Salt, to taste
08 - Black pepper, to taste
# Directions:
01 - Set oven temperature to 425°F and allow to fully preheat.
02 - In a small bowl, combine honey, sriracha, soy sauce, and minced garlic; whisk until smooth.
03 - Position salmon fillets and trimmed asparagus in a single layer on a large rimmed baking sheet. Season both salmon and asparagus with salt and pepper.
04 - Brush glaze generously over the salmon fillets and drizzle remaining mixture over the asparagus.
05 - Place baking sheet in the oven and roast for 12 to 15 minutes, until the salmon flakes easily with a fork and asparagus is crisp-tender.
06 - Sprinkle toasted sesame seeds over salmon before serving for enhanced flavor and presentation.
# Additional Tips::
01 -
- Ready in just twenty minutes
- Sweet and spicy glaze that is both family friendly and a little thrilling
- Perfect for springtime when asparagus is at its best
- Uses only a handful of simple ingredients
- Salmon stays juicy and flavorful baked at high heat
02 -
- Full of omega three healthy fats and protein
- Spring asparagus gives you a boost of vitamins
- Leftovers taste amazing flaked onto salads or tucked in rice bowls
03 -
- Make sure to pat salmon and asparagus completely dry before baking to get the best caramelization
- Always use parchment paper or foil for easy pan cleanup and to keep the sticky glaze from burning
- Do not overcook the salmon. Check at twelve minutes and pull from oven as soon as the center just turns opaque