Speedy Thai Peanut Ground Beef (Printable Version)

Ground beef, peanut sauce, carrots, and rice combine for a fast, hearty Thai-style bowl.

# What You'll Need:

→ Base

01 - 4 cups cooked white rice

→ Protein & Vegetables

02 - 1 pound ground beef
03 - 1 cup shredded carrots

→ Sauce

04 - 1/2 cup Thai peanut sauce

# Directions:

01 - Cook ground beef in a skillet over medium heat, breaking it apart with a spatula, until fully browned. Drain excess fat from the skillet.
02 - Stir in Thai peanut sauce and shredded carrots. Continue to cook for 1 to 2 minutes, until the mixture is thoroughly heated.
03 - Portion cooked rice into serving bowls, then top with the peanut beef mixture.

# Additional Tips::

01 -
  • Quick to make ready in about twenty minutes
  • Uses affordable grocery staples
  • Packed with bold Thai flavors the whole family loves
  • Flexible with substitutions and simple to adapt
02 -
  • Great protein rich meal made in a single skillet
  • Easy to double for meal prep or freezer lunches
  • Kid friendly but packs enough flavor to satisfy adults
03 -
  • Toast the peanuts or use roasted peanuts for more depth of flavor
  • Do not skip adding a hit of acid at the end a squeeze of lime makes everything brighter
  • If you want the best texture with carrots shred them yourself rather than buy pre-shredded
  • For a crowd double the recipe and set out toppings buffet style to let everyone build their perfect bowl
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