Speedy Chicken Tortilla Soup (Printable Version)
A quick, comforting soup with chicken, black beans, corn, tortilla strips, and creamy avocado.
# What You'll Need:
→ Base & Protein
01 - 4 cups chicken broth
02 - 1 cup cooked chicken, diced
→ Canned Essentials
03 - 1 can (14 oz) diced tomatoes with green chiles
04 - 1 can (15 oz) black beans, drained and rinsed
05 - 1 cup corn, canned or frozen
→ Toppings
06 - Tortilla strips
07 - 1/2 avocado, diced
# Directions:
01 - In a soup pot, add chicken broth, cooked chicken, diced tomatoes with green chiles, black beans, and corn. Bring mixture to a boil over medium-high heat, then reduce to a simmer.
02 - Simmer for 10 minutes, allowing flavors to meld while stirring occasionally.
03 - Ladle soup into bowls and top with tortilla strips and diced avocado before serving.
# Additional Tips::
01 -
- Ready in under thirty minutes for almost instant comfort
- Relies on pantry staples for ease and affordability
02 -
- High in protein and fiber for lasting satisfaction
- Nut free so it suits most dietary needs
03 -
- Use rotisserie chicken for fastest prep and unbeatable tenderness
- Toast tortilla strips in the oven for next level crunch