Snickers Soda Float Pie (Printable Version)
Creamy layers blend chocolate, caramel, peanuts, and cola in a luscious chilled pie with a crunchy cookie base.
# What You'll Need:
→ Crust
01 - 1 1/2 cups chocolate cookie crumbs
02 - 1/4 cup unsalted butter, melted
→ Filling
03 - 8 oz cream cheese, softened
04 - 1/2 cup creamy peanut butter
05 - 1/2 cup powdered sugar
06 - 1 cup heavy whipping cream
07 - 1/4 cup cola soda (not diet), chilled
→ Topping
08 - 3 full-size Snickers bars, chopped
09 - 1/4 cup caramel sauce
10 - 1/4 cup chocolate sauce
11 - 1/4 cup salted peanuts, roughly chopped
12 - Whipped cream, optional for garnish
# Directions:
01 - Preheat oven to 350°F (175°C).
02 - In a medium bowl, mix chocolate cookie crumbs with melted butter until thoroughly combined. Press mixture even across bottom and up sides of a 9-inch pie dish.
03 - Bake crust for 8 to 10 minutes. Allow to cool completely before adding filling.
04 - In a large bowl, beat cream cheese, peanut butter, and powdered sugar with an electric mixer until smooth and creamy.
05 - In a separate bowl, whip heavy cream to stiff peaks. Gently fold whipped cream into peanut butter mixture until just blended.
06 - Gradually stir chilled cola into the filling until fully incorporated.
07 - Spread creamy filling evenly over cooled crust.
08 - Scatter chopped Snickers bars and salted peanuts on top. Drizzle with caramel and chocolate sauces.
09 - Cover pie and refrigerate for a minimum of 4 hours until set.
10 - Just before serving, garnish with whipped cream if desired.
# Additional Tips::
01 -
- Nostalgic soda float flavor in a dessert form
- Layers of creamy filling with chocolate and caramel
02 -
- This dessert contains milk peanuts soy and gluten check all ingredients if you have allergies.
- You can swap cola for root beer for a different flavor twist.
03 -
- For extra crunch add chopped pretzels to the topping or use a graham cracker crust.
- Pair your pie with a glass of cold milk or coffee for an old-fashioned treat.