Enjoy classic cheeseburger flavors in a handheld taco, with beef, cheddar, and fresh toppings in tortillas.
# What You'll Need:
→ Meat & Seasoning
01 - 1 pound ground beef
02 - Salt, to taste
03 - Black pepper, to taste
→ Tacos & Cheese
04 - 4 small flour tortillas
05 - 1/2 cup shredded cheddar cheese
→ Vegetables & Toppings
06 - 1 cup shredded lettuce
07 - 4 teaspoons ketchup
# Directions:
01 - In a skillet over medium-high heat, cook ground beef seasoned with salt and black pepper, breaking it up with a spatula, until browned and fully cooked, about 6 to 8 minutes. Drain excess fat.
02 - Warm flour tortillas in a dry skillet or microwave until soft and pliable.
03 - Divide cooked beef evenly among tortillas. Layer each with shredded cheddar cheese, shredded lettuce, and a drizzle of ketchup.
04 - For additional crispness, fold the tacos and toast in a pan for 1 to 2 minutes per side until lightly golden.
05 - Serve tacos immediately while warm.
