Simple Chicken and Rice Casserole (Printable Version)
Tender chicken and rice baked together with creamy mushroom soup for cozy, effortless comfort.
# What You'll Need:
→ Base & Protein
01 - 1 cup uncooked white rice
02 - 2 cups diced cooked chicken
03 - 1 can (10.5 oz) cream of mushroom soup
→ Seasoning
04 - 1 cup water or chicken broth
05 - 1 tablespoon dried onion flakes
06 - Salt, to taste
07 - Freshly ground black pepper, to taste
# Directions:
01 - In a large baking dish, thoroughly mix rice, diced cooked chicken, cream of mushroom soup, water or broth, dried onion flakes, salt, and pepper.
02 - Cover the baking dish tightly with foil. Bake in a preheated oven at 375°F (190°C) for 40 to 45 minutes, or until rice is tender and liquid is absorbed.
# Additional Tips::
01 -
- Quick and easy prep with just five minutes of hands-on time
- Uses only one pan so cleanup is a breeze
- Kid approved with mild flavors and classic creaminess
- Adaptable with add ins like mixed vegetables or wild rice blend
02 -
- High in protein and hearty enough for a full meal
- Great for making ahead and easy to reheat leftovers
- Naturally nut free and easily customizable
03 -
- Test your rice for doneness at the forty minute mark and add a splash more water if it looks dry
- Using chicken broth instead of water deepens the overall taste Try seasoning your cooked chicken with a little garlic or smoked paprika before mixing for extra depth The best results come from white or wild rice blends as brown rice usually takes longer and can stay firm