Shrimp Alfredo Lasagna Rolls (Printable Version)

Lasagna noodles filled with shrimp, ricotta, and mozzarella, rolled and baked in Alfredo sauce for a savory Italian twist.

# What You'll Need:

→ Pasta

01 - 6 lasagna noodles

→ Seafood

02 - 10 oz medium shrimp, peeled, deveined, and chopped

→ Cheese

03 - 1 cup ricotta cheese
04 - 1 cup shredded mozzarella cheese, divided
05 - 1/4 cup grated Parmesan cheese

→ Vegetables & Aromatics

06 - 2 tablespoons unsalted butter
07 - 2 cloves garlic, minced
08 - 1 tablespoon fresh parsley, chopped plus extra for garnish
09 - 1/2 teaspoon lemon zest

→ Sauce & Seasoning

10 - 1 1/2 cups Alfredo sauce, homemade or store-bought
11 - 1/4 teaspoon ground black pepper
12 - Salt, to taste

# Directions:

01 - Preheat oven to 375°F. Lightly grease a medium baking dish.
02 - Boil noodles in salted water until just al dente. Drain and arrange flat on parchment paper.
03 - Melt butter in skillet over medium heat. Add minced garlic and cook for 30 seconds. Stir in chopped shrimp, season lightly with salt and black pepper, and cook for 2–3 minutes until opaque. Remove from heat and allow to cool slightly.
04 - In mixing bowl, combine ricotta, half the mozzarella, Parmesan, lemon zest, parsley, and pinch of black pepper. Fold in cooked shrimp mixture.
05 - Spread 2–3 tablespoons filling onto each noodle. Roll up tightly and position seam-side down in prepared dish.
06 - Pour Alfredo sauce evenly over rolls. Sprinkle with remaining mozzarella.
07 - Cover with foil and bake for 20 minutes.
08 - Remove foil and bake an additional 10–15 minutes until sauce is bubbling and top is golden.
09 - Allow rolls to rest for 5 minutes. Garnish with extra parsley and serve hot.

# Additional Tips::

01 -
  • Uses common ingredients you likely already have in your pantry and freezer
  • Delivers amazing cheesy comfort in under an hour from start to table
  • Make-ahead and freezer friendly for stress-free dinners
  • Elegant enough for entertaining yet easy enough for a cozy night in
02 -
  • High in protein from shrimp and cheese
  • Leftovers reheat easily and taste even better the next day
  • A fun way to get picky eaters to try something new
03 -
  • Be sure to salt your pasta water generously for flavorful noodles
  • Do not overcook shrimp since they finish in the oven
  • Freshly grated cheeses always yield a silkier sauce and better flavor

Return