Sheet Pan Sausage Potatoes Sprouts (Printable Version)
Sausage, potatoes, and Brussels sprouts roasted on one pan, bringing cozy, savory flavor to your dinner table.
# What You'll Need:
→ Main Ingredients
01 - 1 pound smoked pork sausage, sliced into 1/2-inch rounds
02 - 1.5 pounds baby potatoes, halved
03 - 1 pound Brussels sprouts, trimmed and halved
04 - 2 tablespoons olive oil
05 - 1 teaspoon kosher salt
06 - 1/2 teaspoon freshly ground black pepper
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon garlic powder
# Directions:
01 - Set the oven to 400°F (204°C) and allow it to reach temperature.
02 - Line a large baking sheet with parchment paper or lightly grease it with oil.
03 - In a large bowl, toss the sliced sausage, halved potatoes, and Brussels sprouts with olive oil, kosher salt, black pepper, smoked paprika, and garlic powder until evenly coated.
04 - Spread the sausage and vegetable mixture in an even layer on the prepared baking sheet without overcrowding.
05 - Place the tray in the oven and roast for 25 minutes. Stir the mixture, then continue roasting for an additional 10-15 minutes or until the potatoes are fork-tender and the Brussels sprouts are golden-brown at the edges.
06 - Remove from the oven and transfer to serving plates. Serve hot.
# Additional Tips::
01 -
- Comes together on one pan which means minimal cleanup
- Hearty satisfying and balanced for a full meal
- Perfect for using any type of sausage and seasonal vegetables
- Deliciously crispy textures and deep savory flavor
- Ready in under an hour with most of that being hands off cooking
02 -
- Packed with protein and fiber for lasting satisfaction
- Naturally gluten free and easy to adapt for different diets
03 -
- Cut all your veggies to roughly the same size so they cook evenly
- Always preheat your oven so you get that coveted caramelized crust
- If you love crispy bits broil for the last couple minutes but watch closely to avoid burning