Sheet Pan Sausage Peppers Onions (Printable Version)

Italian sausage, peppers, and onions roast together for a one-pan, savory, colorful dish.

# What You'll Need:

→ Main Ingredients

01 - 1 pound Italian sausage links, cut into chunks
02 - 2 bell peppers (red and yellow), sliced
03 - 1 large onion, sliced

→ Seasonings

04 - 2 tablespoons olive oil
05 - 1 teaspoon dried oregano
06 - Salt, to taste
07 - Ground black pepper, to taste

# Directions:

01 - Preheat the oven to 400°F (200°C).
02 - In a large bowl, combine sliced bell peppers and onion with olive oil, dried oregano, salt, and ground black pepper. Toss to coat evenly.
03 - Spread the sausage pieces and seasoned vegetables evenly on a rimmed sheet pan.
04 - Roast in the preheated oven for 25 to 30 minutes, stirring halfway through, until sausages are cooked through and vegetables are caramelized.

# Additional Tips::

01 -
  • Ready in about thirty five minutes for busy nights
  • Uses only one baking sheet so clean up is easy
  • Customizable with any peppers or sausage you love
  • Roasting brings out natural sweetness and deep flavor
02 -
  • Sheet pan sausage peppers and onions has high protein from the sausage
  • Loaded with vitamin C fiber and antioxidants from peppers
  • This meal freezes well for easy future dinners
03 -
  • Always toss midway through roasting so both sides brown evenly
  • Use parchment paper for easy clean up and extra caramelization
  • Never crowd the pan or steam will prevent veggies from browning
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