Roasted Herb-Crusted Pork Chops (Printable Version)
Herb-coated pork chops roasted with garlic and olive oil for juicy, fragrant flavor. Enjoy with apple chutney or sauce.
# What You'll Need:
→ Main Ingredients
01 - 4 bone-in pork chops
02 - 2 tablespoons olive oil
03 - 1 tablespoon fresh rosemary, finely chopped
04 - 1 tablespoon fresh thyme leaves
05 - 2 garlic cloves, minced
06 - Salt, to taste
07 - Freshly ground black pepper, to taste
# Directions:
01 - Set oven to 400°F (200°C) and allow to come to temperature.
02 - In a small bowl, combine rosemary, thyme, minced garlic, olive oil, salt, and black pepper.
03 - Rub the herb mixture evenly over both sides of each pork chop.
04 - Arrange pork chops in a single layer on a roasting pan or baking sheet and roast for 20 to 25 minutes, or until internal temperature reaches 145°F (63°C).
05 - Remove from oven and rest for 3 minutes before serving.
# Additional Tips::
01 -
- Quick prep means you get dinner on the table in under thirty minutes
- Each chop boasts juicy meat with a golden flavorful crust
- Uses simple ingredients for an impressive result
- Perfect recipe for both a weeknight and a special meal
02 -
- Herbs provide not only flavor but antioxidants and aroma
- Leftover chops make the best sandwiches or salad toppers
- This recipe works with chicken as well as pork
03 -
- Pat the pork dry before adding the herb crust so it adheres well and crisps up
- Use an instant read thermometer to ensure the pork is perfectly cooked and never dry
- Let the pork rest before serving so the juices stay inside each chop