Roasted Broccoli Cheddar Cheese (Printable Version)

Toasted bread with sharp cheddar and roasted broccoli makes a warm, cheesy comfort with crispy edges.

# What You'll Need:

→ Vegetables

01 - 1 cup broccoli florets, cut into small pieces
02 - 1 tablespoon olive oil
03 - Pinch of salt
04 - Pinch of black pepper

→ Cheese

05 - 1 cup (about 100 g) sharp cheddar cheese, grated

→ Bread

06 - 4 slices hearty sandwich bread (e.g., sourdough or whole wheat)

→ Other

07 - 2 tablespoons unsalted butter, softened

# Directions:

01 - Set oven temperature to 425°F.
02 - Toss broccoli florets with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 12 to 15 minutes until tender and slightly caramelized.
03 - Grate the sharp cheddar cheese while broccoli roasts.
04 - Spread softened butter on one side of each bread slice.
05 - Place two bread slices, buttered side down. Layer half of the cheddar, then roasted broccoli evenly, followed by remaining cheddar. Top with remaining bread slices, buttered side up.
06 - Warm a large skillet or griddle over medium-low heat.
07 - Cook sandwiches 3 to 4 minutes per side, pressing gently, until bread is golden brown and cheese has fully melted.
08 - Remove sandwiches from skillet, let rest for 1 minute, then slice and serve warm.

# Additional Tips::

01 -
  • The roasted broccoli brings this incredible nutty sweetness that cuts through rich cheddar like a bright idea
  • It transforms childhood comfort food into something that feels substantial enough for dinner but still nostalgic enough to cure a bad day
02 -
  • Low and slow is the secret to perfectly melted cheese without burning the bread before the insides are ready
  • Letting the sandwiches rest for a full minute after cooking gives the cheese time to set so it does not all slide out when you cut them
03 -
  • Shred your own cheese because pre shredded varieties have anti caking agents that prevent smooth melting
  • Mayonnaise instead of butter on the outside creates an even crispier, more golden crust that will not burn as easily
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