ranch chicken biscuit poppers (Printable Version)

Tender, seasoned chicken tucked in buttery biscuit dough for easy, flavorful bite-sized treats.

# What You'll Need:

→ Chicken

01 - 2 cups cooked chicken breast, finely chopped or shredded

→ Seasonings & Sauce

02 - 2 tablespoons ranch seasoning mix
03 - 2 tablespoons cream cheese, softened
04 - 1/4 cup shredded cheddar cheese
05 - 2 tablespoons chopped fresh chives (optional)

→ Biscuit Dough

06 - 1 can (16 ounces) refrigerated biscuit dough (8 large biscuits)

→ Finishing

07 - 2 tablespoons unsalted butter, melted
08 - 1/2 teaspoon garlic powder

# Directions:

01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - In a mixing bowl, combine chopped chicken breast, ranch seasoning mix, cream cheese, shredded cheddar cheese, and fresh chives until fully incorporated.
03 - Separate refrigerated biscuit dough into 8 biscuits and cut each into 3 equal shapes, yielding 24 pieces total. Flatten each portion into a disk approximately 2 inches wide.
04 - Spoon one heaping teaspoon of chicken mixture onto the center of each disk. Fold the edges around the filling and pinch securely to seal, forming a uniform ball.
05 - Place assembled poppers seam-side down onto the prepared parchment-lined baking sheet.
06 - Mix melted unsalted butter with garlic powder, then brush each popper evenly with the mixture.
07 - Transfer baking sheet to oven and bake for 16–18 minutes until poppers are golden brown.
08 - Allow poppers to rest for 5 minutes before serving warm.

# Additional Tips::

01 -
  • Easy to assemble with only a handful of supermarket staples
  • Fast from start to finish and ready in under forty minutes
  • Ultra versatile as an appetizer or last minute dinner
  • Great for feeding both kids and adults since the flavors are universally loved
02 -
  • High protein bite perfect for party trays or meal prepping
  • Kid approved and easy to customize with different cheeses or seasonings
  • Makes twenty four poppers so great for sharing with a crowd
03 -
  • Do not overfill each biscuit disk or sealing will be hard and leaks are more likely
  • Check your biscuit dough ingredients for allergens if needed different brands can include hidden dairy or soy
  • Freshly shredded cheddar cheese melts better and gives a more flavorful finish than pre-shredded blends

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