Pizza Tortilla Folded Wrap (Printable Version)

Handy folded tortilla packed with pizza sauce, cheese, and your favorite toppings. Quick, fun, and delicious.

# What You'll Need:

→ Tortillas

01 - 2 large burrito-size flour tortillas

→ Sauces & Cheese

02 - 4 tablespoons pizza sauce
03 - 1 cup shredded mozzarella cheese

→ Pizza Toppings

04 - 8 to 10 slices pepperoni (optional)
05 - 4 tablespoons sliced black olives
06 - 4 tablespoons sliced red or green bell pepper
07 - 2 tablespoons chopped red onion
08 - 1 teaspoon dried oregano

→ For Cooking

09 - 1 tablespoon olive oil or unsalted butter

# Directions:

01 - Lay one large tortilla flat on a cutting board and make a single cut from the center outwards to the edge with a chef’s knife.
02 - Visualize the tortilla divided into four equal quarters to organize your filling placement.
03 - Spread 2 tablespoons pizza sauce evenly over the first quarter section.
04 - Sprinkle 1/2 cup shredded mozzarella cheese over the second quarter.
05 - Top the third quarter with half the pepperoni, black olives, bell peppers, and chopped red onion.
06 - Dust the fourth quarter with a pinch of dried oregano.
07 - Begin folding from the cut: fold the first quarter over the second, then over the third and fourth, forming a compact triangle shape.
08 - Repeat the layering and folding process with the second tortilla and remaining fillings.
09 - Heat 1 tablespoon olive oil or unsalted butter in a large skillet over medium heat.
10 - Place folded wraps seam side down in the skillet and cook for approximately 2 to 3 minutes per side, pressing gently with a spatula, until the exterior is golden and cheese has melted.
11 - Remove wraps from pan, allow to cool slightly, and optionally slice in half. Serve immediately.

# Additional Tips::

01 -
  • Uses ingredients you probably already have in your kitchen
  • Finished in under 20 minutes with minimal cleanup
  • Easy to adapt for kids or adults with favorite toppings
  • Crispy exterior with gooey melty cheese inside satisfies every time
02 -
  • High protein and calcium from cheese
  • The wraps freeze uncooked and cook up beautifully for make ahead meals
  • Make vegan or gluten free versions with plant based cheese meats or wheat free tortillas
  • While mozzarella brings stringy goodness a sprinkle of oregano makes the flavors unmistakably pizza like You can always spot the kitchen excitement when kids help pick their own toppings then watch the wraps sizzle
03 -
  • Always slice toppings thin for even cooking and ease of folding
  • Buy block mozzarella and shred yourself for better melting and no clumping
  • Letting wraps rest for a minute after cooking makes them cleaner to eat

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