Pickle Lemonade Zesty Brine (Printable Version)
Refreshing lemonade blends with pickle brine for a tangy, bold summer drink finished with dill and lemon.
# What You'll Need:
→ Liquids
01 - 1 cup freshly squeezed lemonade
02 - 2 tablespoons pickle brine
→ Garnish
03 - Lemon slice
04 - Fresh dill sprig (optional)
05 - Ice cubes
# Directions:
01 - Fill a glass with ice cubes.
02 - Pour the freshly squeezed lemonade over the ice.
03 - Add pickle brine and stir gently to combine.
04 - Garnish with a lemon slice and a sprig of fresh dill, if desired. Serve immediately.
# Additional Tips::
01 -
- Kids and adults both rave about it at barbecues
- Total time is five minutes or less with no fancy tools
- Naturally vegan and gluten free plus allergen friendly
- Unique savory twist on lemonade makes it a perfect party conversation starter
02 -
- Totally allergy-friendly and suitable for plant-based diets
- Pickle brine is a source of electrolytes helpful for hot days
- Easy to multiply for groups or parties
03 -
- Always taste your pickle brine first. Some brands are extra salty or garlicky so start with less if you are unsure and increase to taste
- Never skip the fresh lemon garnish. It wakes up the aroma of the whole drink when you bring it to your nose
- For parties set out a small toppings station with different herbs pickle spears and citrus so guests can build their own