# What You'll Need:
→ Phyllo Dough Base
01 - 16 ounces phyllo dough, thawed according to package instructions
02 - 1 cup unsalted butter, melted, or extra-virgin olive oil as needed for brushing layers
→ Savory Variations
03 - 8 ounces feta cheese, crumbled
04 - 8 ounces ricotta cheese
05 - 4 ounces goat cheese
06 - 1 cup fresh spinach, chopped
07 - 1 cup kale, finely shredded
08 - 1 cup mushrooms, finely diced
09 - 1 cup artichoke hearts, chopped
10 - 2 tablespoons fresh dill, minced
11 - 1 tablespoon fresh oregano, chopped
12 - 1/2 teaspoon ground black pepper
13 - 1/2 cup roasted red peppers, diced
14 - 8 ounces chicken breast, thinly sliced (optional for protein wraps)
15 - 8 ounces white fish fillets, cut into strips (optional for protein wraps)
16 - 8 ounces shrimp, peeled and deveined (optional for protein wraps)
→ Sweet Variations
17 - 1 cup mixed nuts (pistachios, walnuts, or almonds), chopped
18 - 1 cup fresh fruit (berries, apples, pears), diced
19 - 1/2 cup dried fruit (apricots, figs, raisins), chopped
20 - 1/3 cup honey
21 - 2 teaspoons ground cinnamon
22 - 1/2 cup granulated sugar
23 - 8 ounces cream cheese, softened
24 - 1/3 cup sour cream
25 - 2 large eggs
26 - 1 teaspoon vanilla extract
# Directions:
01 - Gather all fillings and preheat oven to 375°F. Line baking sheets or muffin tins as needed. Keep phyllo dough covered with a damp towel.
02 - For cheese bites or spanakopita variations, combine selected cheeses, chopped vegetables, herbs, and seasoning in a bowl. Mix thoroughly until creamy.
03 - In a clean bowl, blend cream cheese, sour cream, eggs, sugar, and vanilla extract until smooth for cheesecake filling. For fruit parcels, toss fruits, nuts, honey, and cinnamon together.
04 - Working with one phyllo sheet at a time, place it on a flat surface and lightly brush with melted butter or oil. Layer three to six sheets for structural integrity.
05 - Spoon the desired savory or sweet filling near one edge of the prepared phyllo stack. Fold into triangles, roll, or press into muffin cups for tartlets. Seal edges by brushing with additional butter or oil.
06 - Arrange parcels or tartlets on parchment-lined baking sheets. Bake in the preheated oven for 18–22 minutes, or until phyllo is golden brown and crisp.
07 - Allow to cool slightly before serving. Top sweet items with extra honey, cinnamon, or fresh fruit, and serve savory items with dipping sauces if desired.
