Pepperoni Pizza Grilled Cheese (Printable Version)

Crispy bread envelops mozzarella, pepperoni, and marinara for a cheesy, flavorful fusion.

# What You'll Need:

→ Bread

01 - 4 slices sourdough bread or Italian bread

→ Cheese and Dairy

02 - 1 cup shredded mozzarella cheese
03 - 2 tablespoons unsalted butter, softened
04 - 2 tablespoons grated Parmesan cheese

→ Meat

05 - 12 to 16 slices pepperoni

→ Sauce

06 - 4 tablespoons marinara sauce, plus extra for serving

→ Seasoning and Optional Additions

07 - 1/2 teaspoon dried oregano
08 - Pinch of red pepper flakes

# Directions:

01 - Spread softened butter evenly on one side of each bread slice.
02 - Place two bread slices, buttered side facing down, on a clean surface.
03 - Spread 2 tablespoons marinara sauce evenly across the unbuttered side of each base slice.
04 - Divide mozzarella cheese between the two slices, layering evenly. Arrange pepperoni slices over the cheese.
05 - Sprinkle each sandwich with grated Parmesan, dried oregano, and red pepper flakes if desired. Top with remaining bread slices, ensuring buttered sides face outward.
06 - Heat a large skillet over medium heat. Place sandwiches into the pan and cook for 3 to 4 minutes on each side, pressing gently, until bread is golden and cheese is melted.
07 - Transfer sandwiches to a cutting board, allow to cool slightly, then slice in half. Serve immediately with extra marinara sauce in a small bowl for dipping.

# Additional Tips::

01 -
  • Quick and easy enough for any night of the week
  • Melty oozing cheese and crispy pepperoni for ultimate comfort
  • No fancy equipment needed just a skillet and a spatula
  • Endless room for customizing to your taste
02 -
  • Hearty and filling enough for lunch or a light dinner
  • Perfect for using up leftover marinara and cheese
  • Easily made vegetarian with plant-based pepperoni
03 -
  • Do not rush the toasting step Medium heat helps cheese melt fully before the bread gets too dark
  • Let the sandwiches sit a minute before slicing for less cheese spill
  • Layer the cheese both under and over the pepperoni for best gooey-ness
  • If using sauce for dipping serve it warm for flavor and comfort

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