One-Pot Chicken Orzo Pasta (Printable Version)
Savory chicken, tender orzo, peas, lemon, and Parmesan create a creamy, easy one-pot Mediterranean-style dinner.
# What You'll Need:
→ Base & Protein
01 - 1 1/2 cups orzo pasta
02 - 4 cups chicken broth
03 - 1 1/2 cups diced chicken breast
→ Veggies & Finish
04 - 1 cup frozen peas
05 - Juice of 1/2 lemon
06 - 1/2 cup grated Parmesan cheese
# Directions:
01 - In a large pot, combine orzo pasta, chicken broth, and diced chicken over medium heat. Bring to a gentle simmer, stirring occasionally, and cook until orzo is tender and chicken is cooked through, about 12 minutes.
02 - Stir in frozen peas, lemon juice, and grated Parmesan cheese. Continue stirring until peas are heated through and the mixture is creamy, approximately 3 minutes.
# Additional Tips::
01 -
- Uses pantry ingredients you likely have on hand
- Quick cooking allowing for a fast homemade meal
- One pot means easy cleanup and less fuss
- Balanced flavors the lemon and Parmesan make it bright and cozy
- Family and kid friendly
02 -
- Contains gluten from the orzo and dairy from Parmesan
- Freezes okay but freshest when enjoyed the day you make it
- Customizable with more veggies or spices
03 -
- Toast the orzo for a minute in the dry pot before adding liquids for a nuttier flavor
- Never skip seasoning with salt at each stage it brings out the best in all the ingredients
- If you prefer more broth just add a splash at the end