One-Pot Chicken Black Bean Pasta (Printable Version)
Easy one-pot pasta with chicken, beans, corn, and cheese—wholesome Tex-Mex flavors in every bite.
# What You'll Need:
→ Pasta & Protein
01 - 12 ounces dried pasta
02 - 1 cup shredded cooked chicken
03 - 1 can drained and rinsed black beans
→ Vegetables
04 - 1 can drained corn
→ Sauce & Finish
05 - 2 cups chicken broth
06 - 1 teaspoon ground cumin
07 - 1/2 teaspoon chili powder
08 - 1 cup shredded cheese such as cheddar or Monterey Jack
# Directions:
01 - Place pasta, chicken broth, ground cumin, chili powder, shredded cooked chicken, drained black beans, and drained corn into a large pot and bring to a simmer.
02 - Cook uncovered, stirring occasionally, until pasta is al dente and most liquid has absorbed, about 12 to 15 minutes.
03 - Fold in shredded cheese until fully melted. Serve immediately while hot.
# Additional Tips::
01 -
- Fast cleanup thanks to a true one pot meal
- Balanced mix of protein carbs and veggies
- Customizable with whatever veggies or cheese you have
- Tastes like a Tex-Mex favorite without takeout
- Ready in 30 minutes with almost no prep
02 -
- This recipe is protein packed and filling thanks to chicken and black beans
- One dish means fewer dishes to wash
- Leftovers reheat really well for lunch the next day
03 -
- If your pot runs dry before the pasta is cooked add a bit more broth or water one quarter cup at a time
- Use freshly shredded cheese for the best melt and creamy finish bagged pre-shredded can be less smooth
- Taste for seasoning when cheese is melted you may want an extra pinch of salt or a dash of chili powder for more zing