One-Pot Chicken Black Bean Pasta (Printable Version)

Easy one-pot pasta with chicken, beans, corn, and cheese—wholesome Tex-Mex flavors in every bite.

# What You'll Need:

→ Pasta & Protein

01 - 12 ounces dried pasta
02 - 1 cup shredded cooked chicken
03 - 1 can drained and rinsed black beans

→ Vegetables

04 - 1 can drained corn

→ Sauce & Finish

05 - 2 cups chicken broth
06 - 1 teaspoon ground cumin
07 - 1/2 teaspoon chili powder
08 - 1 cup shredded cheese such as cheddar or Monterey Jack

# Directions:

01 - Place pasta, chicken broth, ground cumin, chili powder, shredded cooked chicken, drained black beans, and drained corn into a large pot and bring to a simmer.
02 - Cook uncovered, stirring occasionally, until pasta is al dente and most liquid has absorbed, about 12 to 15 minutes.
03 - Fold in shredded cheese until fully melted. Serve immediately while hot.

# Additional Tips::

01 -
  • Fast cleanup thanks to a true one pot meal
  • Balanced mix of protein carbs and veggies
  • Customizable with whatever veggies or cheese you have
  • Tastes like a Tex-Mex favorite without takeout
  • Ready in 30 minutes with almost no prep
02 -
  • This recipe is protein packed and filling thanks to chicken and black beans
  • One dish means fewer dishes to wash
  • Leftovers reheat really well for lunch the next day
03 -
  • If your pot runs dry before the pasta is cooked add a bit more broth or water one quarter cup at a time
  • Use freshly shredded cheese for the best melt and creamy finish bagged pre-shredded can be less smooth
  • Taste for seasoning when cheese is melted you may want an extra pinch of salt or a dash of chili powder for more zing
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